Gluten Free Banana Nut Muffin Recipe

Ingredients

Ingredients:

½ cup butter

1 cup sugar

2 eggs

2 ripe bananas, mashed

2 cups Montana Gluten Free All Purpose Baking Mix or Waffle Pancake Mix

1 tsp baking soda

1 tsp baking powder

1 cup walnut pieces (optional)

Directions

Directions:

Preheat oven to 350° F. Grease muffin tin or line with paper liners.

Cream together butter and sugar. Add eggs and bananas; mix well. Stir in dry ingredients.

Fill muffin cups 2/3's full. Bake for 25 minutes. Makes approximately 15 muffins.

Suggestions:

May be frosted with cream cheese frosting or topped with a chunk of walnut. Chocolate chips can be used instead of walnuts.

If you don't have two muffin tins, simply place three paper cups/liners in a loaf pan, or pour the extra into a greased loaf pan and bake along-side the muffins.

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