Gluten Free Banana Nut Muffin Recipe
Ingredients
Ingredients:
½ cup butter
1 cup sugar
2 eggs
2 ripe bananas, mashed
2 cups Montana Gluten Free All Purpose Baking Mix or Waffle Pancake Mix
1 tsp baking soda
1 tsp baking powder
1 cup walnut pieces (optional)
Directions
Directions:
Preheat oven to 350° F. Grease muffin tin or line with paper liners.
Cream together butter and sugar. Add eggs and bananas; mix well. Stir in dry ingredients.
Fill muffin cups 2/3's full. Bake for 25 minutes. Makes approximately 15 muffins.
Suggestions:
May be frosted with cream cheese frosting or topped with a chunk of walnut. Chocolate chips can be used instead of walnuts.
If you don't have two muffin tins, simply place three paper cups/liners in a loaf pan, or pour the extra into a greased loaf pan and bake along-side the muffins.