Gluten Free Brownies Recipe
Try our gluten free brownie recipe. Who doesn't love warm chocolaty brownies?
Ingredients
Ingredients:
2 cups sugar
⅔ cup cocoa powder
4 eggs
½ cup melted butter (1 stick) melted
½ cup vegetable oil
1 tsp salt
1 tsp vanilla
½ cup chocolate chips (optional)
Directions
Directions:
Preheat oven to 350° F. Grease or spray a 9 X 13 pan.
Combine all ingredients (except chocolate chips) in mixing bowl and mix well.
Pour into prepared baking pan. Sprinkle with chocolate chips if desired.
Bake for 25 minutes. Do not over-bake.
Allow to cool completely before cutting.