Timtana Spice Muffins (GF)

Ingredients

** Timtana Flour is recommended for experienced bakers only **

Ingredients:

2 cups Montana Gluten Free Timtana Flour

½ cup oil

¾ cup canned pumpkin

¼ cup buttermilk

2 large eggs

3 tbsp molasses

1 tsp xanthan gum

1 ½ tsp baking powder

1 tsp cinnamon

½ tsp ginger

¼ tsp ground cloves

⅛ tsp freshly grated nutmeg

½ tsp salt

¼ tsp baking soda

¼ cup dark brown sugar

¾ cup chopped dates (about 4 oz)

¾ cup chopped walnuts

Directions:

Preheat oven to 400⁰ F.

In a medium bowl, whisk oil, pumpkin, buttermilk, eggs and molasses.

In a large bowl, whisk Timtana flour, xanthan gum, baking powder, spices, salt, baking soda and brown sugar.

Add liquid ingredients to the dry ingredients and mix thoroughly.

Add dates and walnuts - combine well.

Allow to rest for 10 minutes so the xanthan gum can hydrate.

Line a muffin tin with papers. Divide batter equally into the 12 muffin papers.

Bake for 20 minutes.

Turn heat down to 350⁰ F and bake for another 10 minutes.

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