Go Back

Sugar-Free Gluten Free Granola Recipe

This nutritious and delicious sugar-free gluten free granola recipe is a great way to start the morning.

Ingredients

8 cups Montana Gluten Free Raw Oatmeal
1 cup Montana Gluten Free Oat Bran
1 cup Stevia
½ cup agave (OR honey)
¼ cup olive oil or oil of your choice
2 tbsp vanilla (or maple) flavoring
1 pinch sea salt
Optional: dried fruit, nuts, coconut flakes

Directions

Preheat oven to 350° F.
Mix Raw Oatmeal and Oat Bran in a large stainless steel bowl.
In a small glass bowl, mix stevia, sea salt, agave, oil, and vanilla.
Heat stevia mixture in the microwave for 30 seconds on medium power.
Stir.
Add stevia mixture to Raw Oatmeal mixture.
Spread evenly on oiled cookie sheet.
Bake in the oven for 5 minutes. Turn granola with a metal spatula. Return to oven. Repeat 3 times or until golden.
Add any desired dried fruit, nuts, coconut flakes.
Return to oven for 5 min.
Remove and spread on a clean table to cool.
Place in plastic zipper bags or containers for storage.
Enjoy!
(Sugar may be used to replace Stevia for regular version)
Print Recipe