** Use of Timtana flour is most suited for experienced gluten free bakers **
1cupMontana Gluten Free Timtana Flour
½cuptapioca starch
½cupcornstarch
4tspbaking powder
½tspsalt
2eggs, yolks and whites separated
6tbspbuttermilk powder
1 ¼cupswater
¼cupoil (olive or other vegetable)
Directions
Directions:
Blend all ingredients except the egg whites.
Beat egg whites until stiff peaks are formed. Fold into batter.
Spray heated waffle iron with vegetable spray.
Pour batter into waffle iron and cook until desired crispness.
Light and fluffy and taste-test approved by celiacs and non-celiacs alike.
Yields approximately twelve 4 inch waffles.
** Extra Information
Montana Gluten Free Timtana Flour is gluten free flour made from timothy grass. It is very high in protein, and helps create nice, moist baked goods. It is particularly good in yeast-raised baked goods, and well suited to this quick bread, adding structure and volume as well as a nice nutty undertone complementing the banana flavor. This recipe makes plain banana bread, showcasing the natural flavor of the fruit. If desired, up to one cup of nuts, raisins or chocolate chips may be added.