1medium butternut squash - peeled, seeded and diced
2small zucchini, cut in to 1 inch cubes
1bunch green onions, chopped
1cupdiced dried apricots
1cupdried cranberries
1lime, juiced
Directions
Directions:
Bring vegetable stock and sprouted Naked Oats to a boil in a large saucepan. Cover and simmer 30-40 minutes - until most of the liquid is absorbed/evaporated and the Naked Oats are tender.
***For sprouting instructions - click here**
Heat olive oil in a large skillet over medium heat. Cook and stir butternut squash and zucchini in the hot oil until slightly browned - about 10 minutes. Stir Naked Oats into the vegetables. Gently mix in the green onions, apricots and cranberries.