Gluten Free Banana Nut Muffin Recipe
Nutty for breakfast? Do you go bananas for a moist warm muffin? Look no further.
Ingredients
Ingredients:
½ cup butter
1 cup sugar
2 eggs
2 ripe bananas - mashed
2 cups Montana Gluten Free All Purpose Baking Mix OR Waffle Pancake Mix
1 tsp baking soda
1 tsp baking powder
1 cup walnut pieces (optional)
Directions
Directions:
Preheat oven 350° F. Grease muffin tin or line with paper liners.
Cream together butter and sugar. Add eggs and bananas; mix well.
Stir in dry ingredients.
Fill muffin cups 2/3's full. Bake for 25 minutes.
Makes approximately 15 muffins.
Suggestions - Variations
Add chocolate chips or use in place of chopped walnuts. May be frosted with cream cheese frosting or topped with a chunk of walnut. Or try topping with a slice of banana for an fancy touch.
If you don't have two muffin tins, simply place three paper muffin cups in a loaf pan, or pour the extra into a greased loaf pan and cook along side the muffins.