Gluten Free Apple Flax Breakfast Muffin Recipe
Start your morning with wholesome Gluten Free Apple Flax Breakfast Muffins. With this easy recipe, and less than a half hour of your time you will have a healthy, and sweet breakfast for even the most hectic of mornings.
Ingredients
¾ cup Packed brown sugar
1 ½ tsp Baking powder
⅓ cup Vegetable oil
2 Large eggs
⅓ cup Milk or milk alternative
1 tsp Vanilla extract
1 ½ tbsp Apple cider vinegar
2 cups Large diced apple
¼ cup Flax seed
Directions
Preheat the oven to 375F. Line muffin pan with paper liners, or generously grease muffin tin with oil.
In a large bowl, mix together the All-Purpose Baking Mix, brown sugar, and baking powder.
In a small bowl whisk together the oil, milk, eggs, apple cider vinegar and vanilla.
Combine the liquid ingredients and dry ingredients together, folding gently. Fold in apple, flax, and oat.
Scoop the batter into muffin cups. Bake for 20 minutes, or until golden brown. The recipe makes 1 dozen muffins.