Easy Gluten Free Pizza Crust Recipe

This easy no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan.

Ingredients

1 ½ tsp Italian seasoning or dried basil

½ cup water

⅓ cup oil

2 eggs, beaten

Preheat oven to 425° F and grease 12” pizza pan.

Mix ingredients well.

Spread evenly on pan.

Bake for 12-14 minutes. Remove from oven.

Top crust with favorite pizza toppings and return to oven for another 8-10 minutes, or until cheese is melted.

Enjoy!

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