Crispy Oatmeal Cookies (GF)

Ingredients

Ingredients:

1 ½ cups Montana Gluten Free All Purpose Baking Mix or Waffle Pancake Mix

4 cups Montana Gluten Free Raw Oatmeal

1 cup shortening or lard

1 cup raw sugar

1 cup brown sugar

2 eggs

1 tsp vanilla extract

1 tsp almond extract

1 tsp baking powder

½ tsp salt

1 cup raisins (may substitute craisins)

½ cup chopped nuts (optional)

Directions

Directions:

Preheat oven to 350° F.

Cream shortening with sugars, add eggs and extracts. Beat 1 minute.

Add All Purpose Baking Mix, baking powder and salt - mix well.

Stir in oatmeal and raisins (and nuts if used).

Spoon onto greased cookie sheet. Shape with wet spatula if necessary.

Cook for 15-20 minutes or until golden brown.

Let cool (slightly) then take off warm pan with metal spatula and place on a cooling rack.

Montana Gluten Free All Purpose Baking Mix and Montana Gluten Free Waffle Pancake Mix are the same product sold in separate packages for store placement.

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