Cherry Crunch Crumble Bars (GF)

Ingredients

(Makes 2 - 9x13 pans of dessert)

Ingredients:

1 package Montana Gluten Free Dessert Crust Mix (prepare as directed on package)

1 ½ cups Montana Gluten Free Raw Oatmeal

1 cup Montana Gluten Free All Purpose Baking Mix or Waffle Pancake Mix

¾ cup brown sugar

½ tsp ground cinnamon

½ cup butter

21 oz can cherry pie filling (or raspberry or blueberry!)

Directions:

While crust is baking, combine Raw Oatmeal, All Purpose Baking Mix, brown sugar and cinnamon in a medium size bowl.

Cut in butter until mixture resembles coarse crumbs.

After crusts are baked, spread 1/2 of the canned pie filling evenly over each crust.

Sprinkle the oatmeal crumble over the cherries (divide evenly between the 2 pans).

Bake in a 375° F oven for 30 minutes or until the topping is golden brown.

Serve warm.

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