Recipes

(adapted from: https://thecafesucrefarine.com/better-starbucks-pumpkin-bread/)IngredientsFor the bread:3 Large eggs1 ½ cups Pumpkin puree (100% pumpkin⅔ cup Olive oil1 cup Sugar¼ cup Light brown sugar2 tsp Vanilla1 ½ cups Montana Gluten Free All Purpose Baking Mix (or Montana Gluten Free Waffle Pancake Mix)2 tsp Pumpkin pie spice1 ½ tsp Baking powderFor the candied pepita topping:⅓ cup Pepitas pumpkin […]

Gluten Free Strawberry Oat MuffinsIngredients1 ¾ cups Montana Gluten Free All Purpose Baking Mix⅓ cup Gluten Free Raw Oatmeal https://www.montanaglutenfree.com/shop/product/gluten-free-raw-oatmeal/1 tsp Baking powder½ tsp Baking soda⅓ cup Vegetable oil ⅓ cup Maple syrup2 Eggs (preferably at room temperature)1 cup Plain cashew yogurtYou can use conventional greek yogurt2 tsp Vanilla extract2 cups Hulled and diced ripe

Enjoy this gluten-free rhubarb berry crisp served warm and topped with icecream. This recipe can easily be made dairy-free by using a butter substitute. IngredientsFruit filling:2 cups Chopped rhubarb2 cups Mixed fresh or frozen berries½ cup Granulated sugar1 tbsp tapioca starch ½ cup thinly chopped apple (pieces about the size of your thumbnail) 1 tbsp

This Gluten Free Herbed Zucchini Pie is a healthy savory summer favorite. It can also be made dairy-free by using your favorite milk and cheese alternatives. (adapted from https://www.pillsbury.com/recipes/herbed-zucchini-pie/92c6aed8-22d0-4dff-aab4-48fc3f86e5d5)IngredientsCrust: 1 cup 6 tbsp All Purpose Baking Mix¼ cup Olive oil¼ cup Almond milkFilling:5 zucchini2 onions3 eggs1 ¼ cups milk or milk alternative ½ tsp 1/2

This classic gluten-free cheesecake recipe is easy and delicious enough that you will want to make it all of the time. The recipe uses Montana Gluten Free Dessert Crust Mix and was adapted from: https://www.myrecipes.com/recipe/cheesecake-factory-original-cheesecakeIngredientsCrust:1 cup Montana Gluten Free Dessert Crust Mix (approximatly 1/2 of the package)½ cup Melted ButterFilling:32 oz Softened cream cheese (4

This nutritious and delicious sugar-free gluten free granola recipe is a great way to start the morning. Ingredients8 cups Montana Gluten Free Raw Oatmeal1 cup Montana Gluten Free Oat Bran1 cup Stevia½ cup agave (OR honey)¼ cup olive oil or oil of your choice2 tbsp vanilla (or maple) flavoring1 pinch sea saltOptional: dried fruit, nuts,

This recipe can be made using dairy-free by using dairy-free butter, dairy-free cream cheese, almond milk and substituting cashew yogurt for buttermilk. IngredientsCake2 ½ cups Montana Gluten Free All Purpose Baking Mix2 tsp baking powder (preferably aluminum and corn free)¾ tsp cinnamon¾ tsp all spice½ tsp nutmeg½ tsp ground cloves½ cup shortening or butter or

Wholesome gluten-free oatmeal combined with the yummy goodness of bananas and chocolate chips…. can you imagine anything better?Ingredients1 cup light brown sugar½ cup butter, at room temperature2 eggs1 tsp vanilla2 large ripe bananas, mashed1 cup Montana Gluten Free Raw Oatmeal 2 cups Montana Gluten Free All Purpose Baking Mix½ tbsp baking powder (aluminum free)½ tsp