Classic Gluten Free Cheesecake Recipe
This classic gluten-free cheesecake recipe is easy and delicious enough that you will want to make it all of the time. The recipe uses Montana Gluten Free Dessert Crust Mix and was adapted from: https://www.myrecipes.com/recipe/cheesecake-factory-original-cheesecake
Ingredients
Crust:
½ cup Melted Butter
Filling:
32 oz Softened cream cheese (4 8oz bars)
1 ¼ cups Sugar
½ cup sour cream
2 tsp vanilla extract
5 large eggs
Directions
Preheat oven to 350 degrees. Assemble a 9-inch nonstick springform pan, with the raised side of the bottom part facing up.
Assemble a 9-inch nonstick springform pan, with the raised side of the bottom part facing up.
In a medium bowl gently combine Gluten-Free Dessert Bar Mix and melted butter.
Press mixture evenly into ungreased springform pan. You want about to create a rim that is about an inch high. Bake for 15 minutes.
Use an electric mixer to mix cream cheese, sugar, sour cream, and vanilla. Blend until smooth and creamy. Scrape down sides of the bowl. Whisk eggs in a bowl; add to cream cheese mixture. Blend just until eggs are incorporated.
Carefully place the cheesecake into a preheated water bath. Bake for 12 minutes; turn oven to 350°F and bake until top of cheesecake turns golden, 50 to 60 minutes. Remove cake to a wire rack to cool.
Cover and refrigerate at least 4 hours.