Easy Gluten Free Pizza Crust Recipe
This easy no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan.
Ingredients
1 ½ tsp Italian seasoning or dried basil
½ cup water
⅓ cup oil
2 eggs, beaten
Directions
Preheat oven to 425° F and grease 12” pizza pan.
Mix ingredients well.
Spread evenly on pan.
Bake for 12-14 minutes. Remove from oven.
Top crust with favorite pizza toppings and return to oven for another 8-10 minutes, or until cheese is melted.
Enjoy!