We make our Organic Gluten-free Toasted Oat Flour by toasting our oats prior to milling it into flour. Organic Toasted Oat Flour is versatile and nutritious which we use as the base for most of our baking and bread mixes.
Can NOT be substituted one for one for wheat flour. Recommended for experienced gluten free bakers only as it requires blending and/or the addition of xanthan or guar gum.
We have been CSA certified since 2004; and GIG certified since 2007. We are Kosher, and our products contain no GMO (Non GMO Project pending). Our facility is totally allergen free.
