Montana Gluten Free Raw Oatmeal is the only raw rolled oatmeal commercially available for consumers in North America. These oats have a wonderful flavor and more nutrition than conventional wet-milled, pre-cooked oatmeal. Most oatmeal manufacturers steam the oats to remove the hulls, then roll or cut them, and finally heat them again to remove the moisture. Our hulless variety of raw oats need no special treatment before rolling–no steaming, steeping, or cooking is required in the unique process. In these dry rolled oats, the enzymes are live, and the oatmeal has a flavor and aroma unlike conventional oatmeal.
Ingredients: Raw Whole Rolled Oats
