Dissolve ½ tsp sugar in 4 oz of the warm water and mix in the yeast. Let proof until bubbly.
Add All Purpose Baking Mix to your bowl.
Turn stand mixer on low and slowly add the yeast mixture. Add oil, applesauce, and sugar. Mix
thoroughly.
Add the remaining 6 oz warm water. Mix on the highest speed for 6½ minutes.
Fold in dried fruit.
Pour the batter into a greased 9”x5” bread pan, leveling with a spatula, cover with plastic wrap and a
towel. Let rest/rise for 40 minutes. Preheat oven to 350° F.
Bake in oven for 10 minutes, then cover with a foil tent. Continue baking for 50 minutes.
When baking is finished, remove loaf from pan and cool on wire rack.
Whisk applesauce, water, oil, and sugar in a bowl then add to the bread machine.
Add All Purpose Baking Mix and dried fruit to machine.
Sprinkle yeast on top of other ingredients.
Turn bread machine on.
During the mix cycle, use a rubber spatula to be sure that no dried mix remains on sides or corners.
At the beginning of the rise cycle, remove mixing paddle and smooth dough.
Recipe makes a 1½ lb loaf of bread.
Ingredients
Directions
Dissolve ½ tsp sugar in 4 oz of the warm water and mix in the yeast. Let proof until bubbly.
Add All Purpose Baking Mix to your bowl.
Turn stand mixer on low and slowly add the yeast mixture. Add oil, applesauce, and sugar. Mix
thoroughly.
Add the remaining 6 oz warm water. Mix on the highest speed for 6½ minutes.
Fold in dried fruit.
Pour the batter into a greased 9”x5” bread pan, leveling with a spatula, cover with plastic wrap and a
towel. Let rest/rise for 40 minutes. Preheat oven to 350° F.
Bake in oven for 10 minutes, then cover with a foil tent. Continue baking for 50 minutes.
When baking is finished, remove loaf from pan and cool on wire rack.
Whisk applesauce, water, oil, and sugar in a bowl then add to the bread machine.
Add All Purpose Baking Mix and dried fruit to machine.
Sprinkle yeast on top of other ingredients.
Turn bread machine on.
During the mix cycle, use a rubber spatula to be sure that no dried mix remains on sides or corners.
At the beginning of the rise cycle, remove mixing paddle and smooth dough.
Recipe makes a 1½ lb loaf of bread.