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Gluten free instant pancakes made with Montana Gluten Free All Purpose Baking Mix
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
Dry Ingredients
 2 tbsp Sugar
 1 tbsp plus 1 tsp Baking Powder
 2 tbsp Lemon Powder
Wet Ingredients
 1 ¼ cups Water
1

**Can be made in single batch for immediate use or made in triple or quadruple batch to be stored and used later**

In a large bowl mix together All Purpose Baking Mix, sugar, lemon juice powder, baking powder,

2

**Store until you are ready to use**

Add 1 1/4 cup water for each cup of dry mix. Mix well.

3

Heat griddle to 350F and pour batter onto skillet. Cook for 2-3 minutes until bubbles begin to rise.

4

Flip pancakes. Cook for another 2-3 minutes, then serve with your favorite toppings.

5

**For a Non-Instant Gluten Free Vegan Pancake Recipe with more simple ingredients **

.

Go to Classic Gluten Free Vegan Pancake Recipe

Category,

Ingredients

Dry Ingredients
 2 tbsp Sugar
 1 tbsp plus 1 tsp Baking Powder
 2 tbsp Lemon Powder
Wet Ingredients
 1 ¼ cups Water

Directions

1

**Can be made in single batch for immediate use or made in triple or quadruple batch to be stored and used later**

In a large bowl mix together All Purpose Baking Mix, sugar, lemon juice powder, baking powder,

2

**Store until you are ready to use**

Add 1 1/4 cup water for each cup of dry mix. Mix well.

3

Heat griddle to 350F and pour batter onto skillet. Cook for 2-3 minutes until bubbles begin to rise.

4

Flip pancakes. Cook for another 2-3 minutes, then serve with your favorite toppings.

5

**For a Non-Instant Gluten Free Vegan Pancake Recipe with more simple ingredients **

.

Go to Classic Gluten Free Vegan Pancake Recipe

Notes

Gluten Free Vegan Instant Pancake Mix Recipe