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Gluten Free Molasses Cookies made Montana Gluten Free all purpose flour
Yields1 Serving
Prep Time25 minsCook Time1 hr 20 minsTotal Time1 hr 45 mins
 2 tsp baking soda
 ¼ tsp salt
 1 tsp ground cinnamon
 1 tsp ground cloves
 1 tsp ground ginger
 ¾ cup melted butter (1 ½ stick) (or substitute)
 1 cup brown sugar
 1 egg
 ½ cup molasses
 35 tbsp sugar for rolling
1

In a medium bowl, mix together the melted butter, 1 cup sugar, and egg until smooth.

2

Stir in the molasses.

3

Combine the 3 ½ cup All Purpose Baking Mix, baking soda, salt, cinnamon, cloves, and ginger.

4

Blend dry ingredients into the molasses mixture. If dough is too sticky add the remaining ½ cup All
Purpose Baking Mix.

5

Cover, and chill dough for 1 hour.

6

Preheat oven to 350° F.

7

Roll dough into walnut sized balls, and roll them in the granular sugar.

8

Place cookies 3 inches apart onto lightly greased baking sheets.

9

Bake for 8 to 10 minutes in the preheated oven, until tops are cracked.

10

Cool on wire racks.

Ingredients

 2 tsp baking soda
 ¼ tsp salt
 1 tsp ground cinnamon
 1 tsp ground cloves
 1 tsp ground ginger
 ¾ cup melted butter (1 ½ stick) (or substitute)
 1 cup brown sugar
 1 egg
 ½ cup molasses
 35 tbsp sugar for rolling

Directions

1

In a medium bowl, mix together the melted butter, 1 cup sugar, and egg until smooth.

2

Stir in the molasses.

3

Combine the 3 ½ cup All Purpose Baking Mix, baking soda, salt, cinnamon, cloves, and ginger.

4

Blend dry ingredients into the molasses mixture. If dough is too sticky add the remaining ½ cup All
Purpose Baking Mix.

5

Cover, and chill dough for 1 hour.

6

Preheat oven to 350° F.

7

Roll dough into walnut sized balls, and roll them in the granular sugar.

8

Place cookies 3 inches apart onto lightly greased baking sheets.

9

Bake for 8 to 10 minutes in the preheated oven, until tops are cracked.

10

Cool on wire racks.

Notes

Gluten Free Soft Molasses Cookie Recipe