In a medium bowl, mix together the melted butter, 1 cup sugar, and egg until smooth.
Stir in the molasses.
Combine the 3 ½ cup All Purpose Baking Mix, baking soda, salt, cinnamon, cloves, and ginger.
Blend dry ingredients into the molasses mixture. If dough is too sticky add the remaining ½ cup All
Purpose Baking Mix.
Cover, and chill dough for 1 hour.
Preheat oven to 350° F.
Roll dough into walnut sized balls, and roll them in the granular sugar.
Place cookies 3 inches apart onto lightly greased baking sheets.
Bake for 8 to 10 minutes in the preheated oven, until tops are cracked.
Cool on wire racks.
Ingredients
Directions
In a medium bowl, mix together the melted butter, 1 cup sugar, and egg until smooth.
Stir in the molasses.
Combine the 3 ½ cup All Purpose Baking Mix, baking soda, salt, cinnamon, cloves, and ginger.
Blend dry ingredients into the molasses mixture. If dough is too sticky add the remaining ½ cup All
Purpose Baking Mix.
Cover, and chill dough for 1 hour.
Preheat oven to 350° F.
Roll dough into walnut sized balls, and roll them in the granular sugar.
Place cookies 3 inches apart onto lightly greased baking sheets.
Bake for 8 to 10 minutes in the preheated oven, until tops are cracked.
Cool on wire racks.