Preheat oven to 350ºF (180ºC). Spray a 9x5-inch loaf pan (or two smaller loaf pans) with baking spray.
Place eggs in a large bowl and whisk well.
Add pumpkin, whisk together until smooth then add oil, sugars and vanilla and mix well again.
Add All Purpose Baking Mix, pumpkin pie spice, and baking powder evenly over the top of the pumpkin mixture. Mix just until all the baking mix has disappeared.
For the topping, combine pumpkin seeds (pepitas), honey and oil and stir to combine. To make mixing easier, you can pop the pepita mixture in the microwave for 10-15 seconds to thin out the honey. Set mixture aside.
Transfer batter to prepared pan. Smooth the top and scatter the pumpkin seeds over the top. Bake for 55-65 minutes or until toothpick inserted into the center of the loaf comes out clean. For the smaller pans, you'll only need to bake for 25-30 minutes.
Cool completely before slicing – Enjoy!
Ingredients
Directions
Preheat oven to 350ºF (180ºC). Spray a 9x5-inch loaf pan (or two smaller loaf pans) with baking spray.
Place eggs in a large bowl and whisk well.
Add pumpkin, whisk together until smooth then add oil, sugars and vanilla and mix well again.
Add All Purpose Baking Mix, pumpkin pie spice, and baking powder evenly over the top of the pumpkin mixture. Mix just until all the baking mix has disappeared.
For the topping, combine pumpkin seeds (pepitas), honey and oil and stir to combine. To make mixing easier, you can pop the pepita mixture in the microwave for 10-15 seconds to thin out the honey. Set mixture aside.
Transfer batter to prepared pan. Smooth the top and scatter the pumpkin seeds over the top. Bake for 55-65 minutes or until toothpick inserted into the center of the loaf comes out clean. For the smaller pans, you'll only need to bake for 25-30 minutes.
Cool completely before slicing – Enjoy!