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Gluten Free Ciabatta Roll Recipe

Yields1 ServingPrep Time1 hrCook Time25 minsTotal Time1 hr 25 mins

made wiGluten Free ciabatta roll made with Montana Gluten Free all purpose flour

 10 oz (260-280g) warm water (at sea level**)
 ¼ cup sugar
 ¼ cup oil (olive, vegetable, liquid coconut – your choice, but we usually use olive)
 3 eggs
 320 g All Purpose Baking Mix
 50 g potato starch
 100 g sorghum flour
 2 tsp active dry yeast
1

Add liquid ingredients to large bowl.

2

Gradually add dry ingredients to bowl.

3

Mix in mixer or bread machine for 20 minutes.

4

Form into 6 or 7 evenly sized balls, let rise for 40-45 minutes.

5

Bake for 25-30 minutes.

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