Preheat oven to 350F degrees.
Line baking sheet with parchment paper.
In a medium sized bowl, combine All Purpose Baking Mix and baking powder.
Beat together butter, brown sugar, white sugar, honey, vanilla, water and egg until it becomes a smooth consistency.
Add the flour into the butter mixture. Stir well.
Add in hot water and coconut.
Place the cookie dough onto baking sheet in tablespoon sized scoops. Recipe should make 20-22 cookies.
Add slivered almonds to the tops of your cookies. (Optional)
Bake for 8-10 minutes until edges have started to brown.
Place cookies on wire cooling rack, and let cool for 7-10 minutes.
Ingredients
Directions
Preheat oven to 350F degrees.
Line baking sheet with parchment paper.
In a medium sized bowl, combine All Purpose Baking Mix and baking powder.
Beat together butter, brown sugar, white sugar, honey, vanilla, water and egg until it becomes a smooth consistency.
Add the flour into the butter mixture. Stir well.
Add in hot water and coconut.
Place the cookie dough onto baking sheet in tablespoon sized scoops. Recipe should make 20-22 cookies.
Add slivered almonds to the tops of your cookies. (Optional)
Bake for 8-10 minutes until edges have started to brown.
Place cookies on wire cooling rack, and let cool for 7-10 minutes.