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Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
 2 ½ cups All Purpose Baking Mix
 2 cups buttermilk
 ½ cup butter (1 stick)
 4 tsp baking powder
 4 tsp sugar
1

Preheat over to 450⁰ F (230⁰ C)

2

In a medium sized bowl, combine all of the dry ingredients.

3

Add the buttermilk and mix until a moist dough forms.

4

Melt butter in a microwave safe container, then pour it into a 9x9 pan.

5

Spoon dough into the pan on top of the butter. Use a spatula to spread it evenly - it should touch all four sides of the pan.

6

Cut the unbaked dough into 9 relatively even squares - the dough should be swimming in butter.

7

Bake for 20-25 minutes - until golden brown.

8

Enjoy!

Ingredients

 2 ½ cups All Purpose Baking Mix
 2 cups buttermilk
 ½ cup butter (1 stick)
 4 tsp baking powder
 4 tsp sugar

Directions

1

Preheat over to 450⁰ F (230⁰ C)

2

In a medium sized bowl, combine all of the dry ingredients.

3

Add the buttermilk and mix until a moist dough forms.

4

Melt butter in a microwave safe container, then pour it into a 9x9 pan.

5

Spoon dough into the pan on top of the butter. Use a spatula to spread it evenly - it should touch all four sides of the pan.

6

Cut the unbaked dough into 9 relatively even squares - the dough should be swimming in butter.

7

Bake for 20-25 minutes - until golden brown.

8

Enjoy!

Notes

Gluten Free Butter Swim Biscuit Recipe