* If you are making a vegan burger mix fax and water in small bowl. Set aside until it gels together.
Place all ingredients in a bowl and combine thoroughly with a potato masher (or combine ingredients in a food processor for a smoother texture.)
Form mixture into 6 patties, place on cookie sheet using parchment paper. Put patties in the fridge for 30.
Add a thin layer of oil to the bottom of a large skillet using medium high heat.
Once the skillet starts to sizzle, add the patties. Cook on one side until exterior is crispy, typically this takes 5-7 minutes.
Carefully flip the patties and cook for an additional 5-7 minutes.
Serve with your favorite bun, and the toppings of your choice. We recommend our Montana Gluten Free Hamburger Bun Recipe, fresh greens, shredded carrot, red onion, and a tahini or avocado spread.
Ingredients
Directions
* If you are making a vegan burger mix fax and water in small bowl. Set aside until it gels together.
Place all ingredients in a bowl and combine thoroughly with a potato masher (or combine ingredients in a food processor for a smoother texture.)
Form mixture into 6 patties, place on cookie sheet using parchment paper. Put patties in the fridge for 30.
Add a thin layer of oil to the bottom of a large skillet using medium high heat.
Once the skillet starts to sizzle, add the patties. Cook on one side until exterior is crispy, typically this takes 5-7 minutes.
Carefully flip the patties and cook for an additional 5-7 minutes.
Serve with your favorite bun, and the toppings of your choice. We recommend our Montana Gluten Free Hamburger Bun Recipe, fresh greens, shredded carrot, red onion, and a tahini or avocado spread.