Gluten Free Bacon Bourbon Stuffing Recipe

Ingredients:

1 loaf of Montana Gluten Free Toasted Oat Bread

12 oz cooked bacon (reserve the cooking fat)

2 apples (granny smith preferred)

1 onion

6 celery stocks

4 cloves garlic

1 tbsp chopped sage

1 tbsp chopped thyme

1 tbsp chopped parsley

2 tbsp bourbon

salt & pepper to taste

2 cups vegetable (or chicken) broth

4 eggs

Directions:

Cut up the loaf into small cubes and lay out on a large baking sheet for at least 3-5 hours so the bread can dry out.

Cook the bacon and cut into small bite size pieces. Cut the apples, onion, and celery into small bit size pieces (everything is bit size!). Mince the garlic. Cook all of that in the bacon fat and bourbon until it just begins to soften. Sprinkle on a little salt and pepper.

In a large mixing bowl combine the cooked vegetables, bacon and bread cubes. Stir in the broth/stock and eggs. Stir in chopped herbs. Place everything into a buttered baking dish.

Bake at 375° F for 30 minutes.

Additional info:

This recipe has been adapted from A Beautiful Mess blog:
http://www.abeautifulmess.com/2013/11/bacon-and-bourbon-stuffing-1.html

The recipe for Montana Gluten Free Toasted Oat Bread can be found in the recipe section of this website. This wonderful stuffing can also be make with our Toasted Oat Brown Bread, our Dark Bread, or a combination of them.

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Gluten Free Bacon Bourbon Stuffing Recipe