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Gluten Free Pizza Crust made with Montana Gluten Free all purpose flour
Yields1 Serving
Prep Time8 minsCook Time24 minsTotal Time32 mins
 1 ⅓ cups Montana Gluten Free All Purpose Baking Mix
 1 ½ tsp Italian seasoning or dried basil
 ½ cup water
 ⅓ cup oil
 2 eggs, beaten
1

Preheat oven to 425° F and grease 12” pizza pan.

2

Mix ingredients well.

3

Spread evenly on pan.

4

Bake for 12-14 minutes. Remove from oven.

5

Top crust with favorite pizza toppings and return to oven for another 8-10 minutes, or until cheese is melted.

6

Enjoy!

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Ingredients

 1 ⅓ cups Montana Gluten Free All Purpose Baking Mix
 1 ½ tsp Italian seasoning or dried basil
 ½ cup water
 ⅓ cup oil
 2 eggs, beaten

Directions

1

Preheat oven to 425° F and grease 12” pizza pan.

2

Mix ingredients well.

3

Spread evenly on pan.

4

Bake for 12-14 minutes. Remove from oven.

5

Top crust with favorite pizza toppings and return to oven for another 8-10 minutes, or until cheese is melted.

6

Enjoy!

Notes

Easy Gluten Free Pizza Crust Recipe
IngredientsDirections