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Easy gluten free peanut butter cookies made with Montana Gluten Free all purpose flour and raw oatmeal
Yields60 Servings
Prep Time12 minsCook Time10 minsTotal Time22 mins
 2 cups Montana Gluten Free Raw Oatmeal
 2 cups Montana Gluten Free All Purpose Baking Mix*
 1 cup Butter
 ½ cup Sugar
 ½ cup Brown Sugar
 ½ cup Peanut-butter
 2 eggs (or 1/3 cup applesauce)
 1 tsp Vanilla
 ½ tbsp Salt (optional)
 1 tsp Baking Soda
 ½ cup chocolate or butterscotch chips (optional)
1

- Preheat oven to 350° F.

2

- Cream butter, sugar, brown sugar, peanut butter, eggs and vanilla together until smooth.

3

- Add Raw Oatmeal, All Purpose Baking Mix, salt and baking soda. Stir in chips if desired.

4

- Drop onto an ungreased cookie sheet, gently press down on the top of cookies with a fork and bake for 10-12 minutes.

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Ingredients

 2 cups Montana Gluten Free Raw Oatmeal
 2 cups Montana Gluten Free All Purpose Baking Mix*
 1 cup Butter
 ½ cup Sugar
 ½ cup Brown Sugar
 ½ cup Peanut-butter
 2 eggs (or 1/3 cup applesauce)
 1 tsp Vanilla
 ½ tbsp Salt (optional)
 1 tsp Baking Soda
 ½ cup chocolate or butterscotch chips (optional)

Directions

1

- Preheat oven to 350° F.

2

- Cream butter, sugar, brown sugar, peanut butter, eggs and vanilla together until smooth.

3

- Add Raw Oatmeal, All Purpose Baking Mix, salt and baking soda. Stir in chips if desired.

4

- Drop onto an ungreased cookie sheet, gently press down on the top of cookies with a fork and bake for 10-12 minutes.

Notes

Easy Gluten Free Peanut-Butter Cookie Recipe
IngredientsDirections