Find out who grew your food!
Each package is marked with a letter code to identify the farmer. See the code in parenthesis after each name below.
Our Farmers
M & L Farms Inc in Choteau, Montana is where Mark, Lyla and Sam Armstrong grow PrOatina for Montana Gluten Free. Mark struggled with multiple sclerosis for many years before switching to a gluten free diet made up in part of Montana Gluten Free products. Mark credits his gluten free diet for minimizing his MS symptoms.
Bailey Farms grows both organic and conventional PrOatina oats on their farms in Montana.
Choteau Montana Organic
EV Farms – Our farm has been in business since the 1940’s. It was started by my Grandpa. He began in dairy, then changed to seed potatoes. My father raised seed potatoes all his life along with alfalfa, wheat, barley, and about 60 head of beef cows. We are a fairly small operation and we like it that way. When the seed potato business started to let us down, and my dad passed away, we decided to get out of the potatoes and find something else to raise. A little over four years ago, I met David Sands and he told about the emerging gluten-free world and took me to tour Montana Gluten Free. In 2016, we joined Montana Gluten Free as farmers and are looking forward to continuing to work together in the future.
Grace Idaho
Spring Coulee Creek Farm – Growing organic PrOatina near Choteau, MT.
Havre Montana
DBO Farms in Fort Benton, Montana joined Montana Gluten Free as a grower in 2017.
Powell-Palm – Nate Powell-Palm obtained his organic certification as a junior in high school, making him the state’s youngest certified organic farmer at the time. He is currently the president of the Montana Organic Producers Co-op and began growing with Montana Gluten Free in 2016.
Smeija Hay and Grain – Just outside of Bozeman, the Smieja family grows organic and conventional PrOatina oats for Montana Gluten Free.
Grace Idaho