In a large bowl, sift together the baking mix, brown sugar, baking powder, baking soda, cinnamon, ginger and cloves.
In a separate large bowl, whisk together the eggs, milk, buttermilk, pumpkin and melted butter.
Add the dry ingredients to the wet ingredients - stirring only until combined. (will be slightly lumpy)
Preheat the waffle iron and lightly grease it with cooking spray.
Drop a spoonful of batter onto the waffle iron, close the lid and cook until fully baked. Use a fork to remove the waffle from the iron and repeat with the remaining batter.
Waffles may be topped with chopped pecans (optional) and maple syrup. Serve immediately.
Ingredients
Directions
In a large bowl, sift together the baking mix, brown sugar, baking powder, baking soda, cinnamon, ginger and cloves.
In a separate large bowl, whisk together the eggs, milk, buttermilk, pumpkin and melted butter.
Add the dry ingredients to the wet ingredients - stirring only until combined. (will be slightly lumpy)
Preheat the waffle iron and lightly grease it with cooking spray.
Drop a spoonful of batter onto the waffle iron, close the lid and cook until fully baked. Use a fork to remove the waffle from the iron and repeat with the remaining batter.
Waffles may be topped with chopped pecans (optional) and maple syrup. Serve immediately.