Name: Gluten Free Butter Swim Biscuit Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2.5 cups All Purpose Baking Mix; 2 cups buttermilk; .5 cup butter (1 stick); 4 tsp baking powder; 4 tsp sugar

Gluten Free Butter Swim Biscuit Recipe

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 1

Ingredients Method

Ingredients

2.5 cups All Purpose Baking Mix
2 cups buttermilk
.5 cup butter (1 stick)
4 tsp baking powder
4 tsp sugar

Method

Preheat over to 450⁰ F (230⁰ C)
In a medium sized bowl, combine all of the dry ingredients.
Add the buttermilk and mix until a moist dough forms.
Melt butter in a microwave safe container, then pour it into a 9x9 pan.
Spoon dough into the pan on top of the butter. Use a spatula to spread it evenly - it should touch all four sides of the pan.
Cut the unbaked dough into 9 relatively even squares - the dough should be swimming in butter.
Bake for 20-25 minutes - until golden brown.
Enjoy!