Sugar Free Granola (GF)
Ingredients
Ingredients:
8 cups Montana Gluten Free Raw Oatmeal
1 cup Montana Gluten Free Oat Bran
1 cup stevia
½ cup agave or honey
¼ cup olive oil (or oil of your choice)
2 tbsp vanilla (or maple) extract
1 pinch sea salt
dried fruit, nuts and/or coconut flakes to taste
Directions
Directions:
Preheat oven to 350⁰ F.
Mix Raw Oatmeal and Oat Bran in a large stainless steel bowl.
In a glass bowl, mix stevia, sea salt, agave, oil and vanilla.
Heat stevia mixture in the microwave for 30 seconds on medium power. Stir.
Add stevia mixture to Raw Oatmeal mixture.
Spread evenly on oiled cookie sheet.
Bake in oven for 5 minutes. Turn granola with metal spatula. Return to oven. - REPEAT 3 TIMES or until golden. (approximately 20 minutes)
Add any desired dried fruit, nuts or coconut flakes.
Return to oven for 5 minutes.
Remove and spread on clean table to cool.
Place in plastic zippered bags or air-tight containers for storage.
Enjoy!!
(Stevia may be replaced with sugar)