Lucille's Timtana Drop Biscuits (GF)
Ingredients
** Timtana Flour is recommended for experienced gluten free bakers **
Ingredients:
¾ cup Montana Gluten Free Timtana Flour`
¼ cup potato starch
½ cup tapioca starch
2 tsp baking powder
1 tsp xanthan gum
½ tsp salt
1 tbsp sugar
2 eggs
¼ cup olive oil (or other vegetable oil)
½ cup buttermilk
Directions
Directions:
Blend dry ingredients together.
Add eggs, oil and milk.
Mix well and drop by heaping teaspoonful on a greased baking sheet.
Bake at 400° F for about 12 minutes, until golden brown.
Yeild: approximately 12 biscuits.
Freezing recommended for a longer shelf life.
**This recipe is well loved by Lucille's family, both the celiacs and the non-celiacs. These buns are very versatile - great for hamburgers, toast nicely, great for dipping in oil and have no gritty taste, just a nice mild flavor. Enjoy!
** Extra Information:
Montana Gluten Free Timtana Flour is gluten free flour made from timothy grass. It is very high in protein, and helps create nice, moist baked goods. It is particularly good in yeast-raised baked goods, and well suited to this quick bread, adding structure and volume as well as a nice nutty undertone complementing the banana flavor. This recipe makes plain banana bread, showcasing the natural flavor of the fruit. If desired, up to one cup of nuts, raisins or chocolate chips may be added.