Gluten Free Soft Molasses Cookie Recipe
Celebrate the winter months with spicy and soft gluten free molasses cookies. Great for eating with a hot cup of coffee. Makes 3 to 5 dozen servings depending on size.
Ingredients
2 tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground ginger
¾ cup melted butter (1 ½ stick) (or substitute)
1 cup brown sugar
1 egg
½ cup molasses
35 tbsp sugar for rolling
Directions
In a medium bowl, mix together the melted butter, 1 cup sugar, and egg until smooth.
Stir in the molasses.
Combine the 3 ½ cup All Purpose Baking Mix, baking soda, salt, cinnamon, cloves, and ginger.
Blend dry ingredients into the molasses mixture. If dough is too sticky add the remaining ½ cup All
Purpose Baking Mix.
Purpose Baking Mix.
Cover, and chill dough for 1 hour.
Preheat oven to 350° F.
Roll dough into walnut sized balls, and roll them in the granular sugar.
Place cookies 3 inches apart onto lightly greased baking sheets.
Bake for 8 to 10 minutes in the preheated oven, until tops are cracked.
Cool on wire racks.