Gluten Free Pancake Recipe
Montana Gluten Free pancakes make for a perfect breakfast.
Ingredients
Ingredients:
1 ¼ cups milk or almond milk
2 tbsp oil
1 tbsp sugar
1 egg
Directions
Directions:
Whisk liquid ingredients together until well combined.
Add dry ingredients, mixing until flour is incorporated.
Add milk or baking mix if necessary to get desired consistency.
Pour onto hot, greased griddle, cook, flip - Enjoy!
** Feel free to add a handful of blueberries or chocolate chips for an extra treat!