Gluten Free Hamburger Bun Recipe
You can't go wrong with this light, delicious gluten free hamburger bun recipe.
Ingredients
10 oz (265g) warm water (at sea level**)
¼ cup sugar
¼ cup oil (olive, vegetable, liquid coconut – your choice, but we usually use olive)
3 eggs
50 g potato starch
100 g sorghum flour
2 tsp active dry yeast
2 tbsp sesame seeds (optional)
Directions
Combine wet ingredients in large bowl.
Gradually combine dry ingredients with wet.
Mix either in bread machine or mixer on a slow speed for 20 minutes.
Scoop dough into 7 evenly sized balls, using a wet scoop or a measuring cup dipped in a water and oil mixture , You can wet your hands after scooping to smooth out buns. (if you are wanting larger buns only make 6 buns). Let rise for 40-45 minutes.
Sprinkle buns with sesame seeds if desired.
Bake for 25-30 minutes.