Gluten Free Ciabatta Roll Recipe
These simple Gluten Free Ciabatta Rolls are a fantastic base for any sandwich.
Ingredients
10 oz (260-280g) warm water (at sea level**)
¼ cup sugar
¼ cup oil (olive, vegetable, liquid coconut – your choice, but we usually use olive)
3 eggs
50 g potato starch
100 g sorghum flour
2 tsp active dry yeast
Directions
Add liquid ingredients to large bowl.
Gradually add dry ingredients to bowl.
Mix in mixer or bread machine for 20 minutes.
Form into 6 or 7 evenly sized balls, let rise for 40-45 minutes.
Bake for 25-30 minutes.