Meet the Farmers
Find out who grew your food!
Each package is marked with a letter code to identify the farmer. See the code in parenthesis after each name below.
Mark Armstrong (A)
M & L Farms Inc in Choteau, Montana is where Mark, Lyla and Sam Armstrong grow PrOatina for Montana Gluten Free. Mark struggled with multiple sclerosis for many years before switching to a gluten free diet made up in part of Montana Gluten Free products. Mark credits his gluten free diet for minimizing his MS symptoms.
Casey & Kelsey, Bob & Linda Bailey (B)
Bailey Farms grows both organic and conventional PrOatina oats on their farms in Montana.
Cecil Goodman (G)
Choteau Montana Organic
Eli and Velvet Hubbard (H)
Our farm has been in business since the 1940’s. It was started by my Grandpa. He began in dairy, then changed to seed potatoes. My father raised seed potatoes all his life along with alfalfa, wheat, barley, and about 60 head of beef cows. We are a fairly small operation and we like it that way. When the seed potato business started to let us down, and my dad passed away, we decided to get out of the potatoes and find something else to raise. A little over four years ago, I met David Sands and he told about the emerging gluten-free world and took me to tour Montana Gluten Free. In 2016, we joined Montana Gluten Free as farmers and are looking forward to continuing to work together in the future.
Jim Hubbard (JH)
Grace Idaho
Darrol Hutchison
Hingan Montana