No Bake Chocolate Oatmeal Bars (GF)
Ingredients
Ingredients:
1 cup organic peanut butter or sunflower seed butter
½ cup raw honey or maple syrup
½ cup organic virgin coconut oil
½ cup organic cacao powder
1 cup shredded coconut
2 cups Montana Gluten Free Organic Raw Oatmeal
1 tsp vanilla extract
mini chocolate chips
Directions
Directions:
Put the peanut butter (or sunflower seed butter), honey and coconut oil in a medium sauce pan. Heat on medium heat until melted - do NOT boil. Add the cacao powder, stir until the mixture is smooth.
Remove from heat and add the vanilla, stir. Add the shredded coconut and raw oatmeal.
Place into a parchment lined 10" X 7" baking dish.
Sprinkle a few mini chocolate chips on top and pat down into the mixture.
Put in the refrigerator. Once hard, cut into squares. Must be kept in the refrigerator.
**recipe submitted by Montana Gluten Free customer Dianne L. (summer 2015)