Montana Gluten Free Raw Oat Flour is a nutritious flour. Up to 30% of the flour in gluten free baking recipes can be replaced with Montana Gluten Free Raw Oat Flour. PrOatina is exceptionally high in protein – between 18 and 21%.
**Not a straight across substitute for wheat flour. If your are looking for a one to one substitute, try our All Purpose Baking Mix.
Ingredients: Whole Grain Oats
